Longrow Peated. It’s priced at under £90, which for a whisky of that age ain’t bad at all. Ethanol. I'd tried a few SMWS offerings from the distillery and enjoyed them quite a bit, so I figured I'd give this Longrow Peated a whirl after reading so many nice things about it. I like to get the bottle open and drink it below the neck, then let it sit a couple of weeks. Others say it's something different. Overall: A nice change of pace compared to other heavily peated single malts. I’m a big fan of everything Springbank that I’ve tried so far. This is one of my favorite daily drams. Matured in sherry, port, bourbon and rum casks. Saving the second half of the sample for another night. This may be proving I'm finally full of shit. And that's a nice pack to run with! Intro: I decided to use this community review as an opportunity to try Longrow Peated for the first time. Longrow peated is produced at the Springbank distillery in Cambletown. I really like how you sum the nose/palate/finish up into two/three main words! Not as good as many of the entry level Islay malts (such as Ardbeg 10, Laphroaig 10, etc.). Palate: lovely sweet peat combo, pepper, brine, more earthy peat here, some "funk" that I can quite describe. New comments cannot be posted and votes cannot be cast. Also, at a little over £30 a bottle it's a toss up between this and Laphroaig QC for best budget daily peater. Thankfully no caramel is added and this is obvious as it's a very pale spirit. Peated to around 50-55PPM, Longrow takes around 10% of Springbank’s annual production time (unpeated, triple distilled Hazelburn another 10% since 1997). A little liquorice & cream. The mouthfeel is something I barely get in other single malts in the same age bracket. I've heard the same about it being the same as the CV - that's how it's worded on the MoM site. Finish: vanilla first, mild black pepper burn, a bare hint of highland funk, and a late aftertaste of wood, brown sugar, vanilla and fruit. Probably won't buy a bottle. Longrow Peated. I remember the Springbank 10 being pretty heavy on the peat/smoke so i thought this would be great. This is a Non-Age Statement whisky. Nose: Very creamy, vanilla custard. One of the most characterful and well-rounded malts I've tried so far. a subreddit for Scotch enthusiasts of all walks of life and of all levels of knowledge on anything Scotch … Sponge cake. That's the peat. Comments: Really great whisky, utterly spirit driven and the complete antithesis of the Longrow 'Red' series. Oak. Longrow Peated (NAS), 46% For the unfamiliar, Longrow is “heavily” peated Springbank and this NAS release is essentially the entry level malt in their current range. ABV: 46% ABV Please post new reviews and re-post reviews from the past and we'll tally up the results in 3 weeks! Conclusions: This would be a solid middle of the pack Islay if it were an Islay. The spice is a little bit lower, with a buttercream frosting sweetness moving in over it. I thought it was the ten year. It has something “New Romantic” in it. 4 Palate: Boiled sweets, followed by grassy peat and rich juicy citrus. Maybe every once in a while, although this is hard to find around me, so probably not. Product: Longmorn Peated @ 43% abv. A bit different from the usual suspects coming from Islay. Peach. Even before the tariffs pricing on this bottling spiked from 3 years ago in my area. Nice aftertaste with smoke, vanilla, almonds and hint of fruits. Taste – peat up front, turning into pepper and then sweet custard. And kinda missing out on some things. My first experience with Springbank was a bottle of Springbank 10 which I really enjoyed. I would love to get my hands on some older Longrow or some of their Longrow Red. The malt is peat dried for up to 48 hours to give the whisky a unique Campbeltown-style smoky character. My first experience with Springbank was a bottle of Springbank 10 which I really enjoyed. Review 44 - Longrow 'Peated' - http://i.imgur.com/WJ9eyuO.jpg. Reminded me of a kind of cross between Kilkerran and Talisker. Presentation: non chill-filtered and no coloring added, like just about everything out of Springbank distillery. Finish – Short to medium, not much smoke/peat on the finish – apples and soft smoke, Favorite Part – The Taste (almost a toss up with the Nose). I want to call it "light" peat, but that doesn't mean the peat is not extremely present. Skål! Not mind-blowingly good but a solid, characterful, and damn tasty whisky. I sampled this out of 50ml mini I purchased from The Whisky Exchange. Burnt caramel. I haven't succeeded in finding that specific bottle, so I figured it was probably the standard 12 year old (it looks identical). Longrow was first created as an experiment to make a peated whisky in Campbeltown, but its popularity grew thanks to its brazen, muscular character. Adds a lot to the drink and would probably be really nice with the peat. Maybe that's a little harsh. I added some water to bring out more. Longrow CV was made from whiskies aged between 6 and 14 years. Either way, I'm ready to give a score. )...I like it, Palate: burnt marshmallow, wood smoke, sweet...balanced mid and after with peat dissipating, warm and pleasant, Finish: sweet fruit, orange marmalade, apricot, hay, and finally smoke comes in after a bit (it's not in any way overwhelming), good length for a 46% whiskey, a little ash and sweetness at the very end. Those candied cherries you get on cupcakes. Bottled at 92 proof, this scotch has no age statement. It’s not a big, bold whisky but it is an interesting and delicious one. Sweet malt, honey and vanilla. I really enjoyed how oily and mineral-y this whisky was. As anybody who's gotten through one could tell you, they are extremely dense; yet they still float. This is traditionally the black sheep of the family. Balance, Body & Feel: Good balance on this whisky with everything working together. A slight tingly heat shows up late. Longrow Peated is the entry level into the Longrow family, and really should have been the one that I should have started with. inc. 20% sales tax. My sample is from the second batch, and is courtesy of the redditor xile_. Stone fruits. Poured in a glencairn and allowed to rest 10min. a subreddit for Scotch enthusiasts of all walks of life and of all levels of knowledge on anything Scotch Whisky related. I suggested what became the winning community review for Feb., so I thought it was about time that I got off my ass and reviewed something! Regular Springbank releases have a certain amount of peat to them, but the Longrow brand amps this up by a considerable amount. About the same for Port Charlotte. Bottled at 46% ABV, no caramel, no chill filtration. I enjoy Springbank quite a bit, so I was excited to find a bottle of this more heavily peated expression from the same distillery. Mineral salts. Nose: Herbal peat. Nose: Heaps of wet hay, with fresh cut grass, raw vegetables, burning leaves, spices like thyme, rosemary, pepper Palate: Slightly bitter citrus fruit, strawberry, melon, sugary shortbread and cookie dough. Springbank also makes Longrow (a peated malt) and (new in 2006) Hazelburn (unpeated, truly triple-distilled). But that was the neck pour so I’m hoping to get more out of it on the next taste. WhiskyNetworkReview: #158 | r/bourbon: #32 | r/scotch: #113 | r/worldwhisky: #13 | Ø 85, Springbank / Longrow | Peated | NAS | 46% | casks | ~38 € in Germany | NCF / NCA, Situation: At the desk, finishing some work, jotting my notes straight into the laptop and post them straight away. This is the entry-level expression of Springbank's heavily peated, double distilled line of whiskies. Less than 100 casks of Longrow are filled each year…” — Longrow This single malt is double distilled with 100% peated malts and aged in ex-bourbon barrels. This is a blend of whisky aged 6 to 14 years. 700ml . There's two speeds, and one's dirt ladies and gentlemen. Not very good on reviews with being new to this, but I've had about half a bottle of this and I have to say the aftertaste is the best I've had in a whisky as yet, albeit in my relatively inexperienced opinion. I mean, for the price could get a 10 year old Laphroaig, this is mellow and immature. The Springbank character is there but I was very surprised how the Longrow wasn’t very peaty and smokey…at least to me. An assortment of whisky aged in ex-rum, ex-bourbon, ex-port and ex-sherry casks. A night later I was able to taste citrusy peat, but the rest is essentially unchanged. Who knows. This is actually one of those drams where I pretty much finished the bottle and never got around to writing up any notes or a review. Finish: A nice long fade of peat, honey, wood and hay with a bit of sweetness kicking up here and there. I guess it depends on where they get their info. Let’s see if it’s worth the $60 price tag. Standard delivery 1 week No minimum order. I always wanted to adapt that but usually forget until I read another of your reviews. So, I popped down to the bar last night and sipped a dram paired with a goblet of Founders' Kentucky Breakfast Stout. Can you archive useting the sidebar submission form and the comment permalink as the link? Thanks for joining the fun! Finish: surprisingly long, mineral peat, diesel smoke, overripe fruit again. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time. Longrow Peated (70cl, 46%) Pop your email address in below and we’ll let you know next time this product becomes available. Nose: Chemical peat... brine and peat smoke with distinct gasoline. Dried fruits. Imagine my disappointment when I got home. Taste: Soft entry, with a medium to light body. Lemon, graham crackers, and black tea. It is not very clear to me though if more than the name has changed (I am… For the purpose of this review, I'm saying it's different, because it tasted different. I find that Springbank products benefit more from a bit of oxidation as compared to other Scotches I’ve had. So I’m guessing that the Longrow Peated is made with the same touch. Brown sugar. Reminds me of Caol Ila 12 on the nose but gentler. I bought it smiling since it thought it was quite the deal for ten year longrow. It seems like some times it contains no peat, sometimes a little and sometimes a “moderately noticeable” amount. Based on what info I can find online, this heavily peated, but not heavily smoky single malt is bottled at 46%. The Longrow Peated is 46% – unchill filtered & natural color. Nose: Lightly sweet earthy malt, a hint of peat. Maybe the first couple runs were the same as the CV, then something changed. I tried the old Longrow CV back in the day and found it fine, but I have heard good things about this bottling. Longrow is double-distilled. More sweet, some herbal notes, and then some more earth. It's an unfiltered and uncoloured NAS distilled by Springbank. I sprang for the Longrow over the Springbank 10 since I like lots of peat. nose: peat smoke, yew tree, marshmallows, vanilla, baked apple, taste: peat, cold ash, citrus, sweet, linoleum, yew tree. UK: London . 137k members in the Scotch community. I found it rather thin and sharp and not up to par with similarly priced peated whiskeys. Not all of you, but some of you, so enjoy. Type: Single Malt. Peppery heat, a little bit of an odd soapy note. Finish: Long. Intro – Longrow Peated is from the Springbank Distillery in the Campbeltown region of Scotland. Astringent, herbal, earthy. I bought this recently, on accident. Discover More. It's a bottle of disappointment I'm afraid. (I think). Press question mark to learn the rest of the keyboard shortcuts. Nose: light smoke (Much less than when I first opened the bottle), vanilla, and a briny earthiness, Taste: sweet vanilla, a floral peat (quite different from an Islay), pear, and some citrus, Finish: my favorite part -very long - floral, sweet peat. Nose – Apples, gentle peat, custard, lemon, candy sugar forward with peat in the back, slight grassy note,  easy to nose…no alcohol burn. Longrow Peated is a new release of the Campbeltown whisky and bottled at 46.0%ABV. The Longrow name was eventually adopted when the distillers sought to produce a heavily peated alternative to the regular Springbank brand. The Springbank 18 year old is a popular expression among enthusiasts, having a garnered a number of awards. Muddy, dirty peat and lemon cream biscuits. Paid $55. Oh and yes, there's peat but not overly aggressive but rather well integrated and sweet, honey, salt and the above: barn funk, coffee and milk chocolate. A medium body with a texture that’s like a well worn dirt road; mostly smooth with only a minor bit of roughness. Pretty solid dram for the price, but not amazing. The taste was weird. Conclusion – The malt in this Longrow is peat dried for 48 hours (I remember reading or watching a video that said the Springbank 10 is peat dried for a much shorter time). It's not overly complex and quite mellow (a departure from the slightly more aggressive Longrow CV which I love and which this is supposed to replace), but mellow in a very good way. Palate: The peat is even stronger on the palate as is the vanilla, honey and fruit. Wet grass and rich mud, rugby in the rain. Finish: Malty & tangy... caramel chew and peat, more lemon, slight char, and slight sea salt. For me I’m a little angry at Longrow/Springbank. Go to shop The Whisky Exchange. Discover More. Longrow is the heavily-peated arm of Springbank distillers. And I'm not a huge fan of the farmy notes. The Longrow Peated is 46% – unchill filtered & natural color. Longrow Red. Springbank also makes Longrow (a peated malt) and (new in 2006) Hazelburn (unpeated, truly triple-distilled). I really enjoy everything about it and Springbank, for me, is one of those distilleries that I have enjoyed everything I’ve had from them. Nose: Sweet salty peat, barn funk, coffee and milk chocolate notes, I almost wanted to write “doesn't smell like your typical Islay peat” but then I recognized that I'm not doing an undisclosed Islay but a clearly disclosed Longrow meh maybe I should rather go to bed! Finish: Long. Nice review though, thanks for sharing. To me. Matured in red wine casks, Longrow Red is wonderfully smooth and subtly juicy. LONGROW Peated Campbeltown, 70cl bottles, case of 6 [RETAIL: Buy In-store or Order Online] $ 363.69 $ 80.82 / 1000ml. 136k members in the Scotch community. The last of my sample purchase. Why is the Longrow 10 scored higher than the Ardbeg 10? Review #75, r/Scotch review #24 Intro: Longrow is Springbank’s heavily peated offering, this whisky spends roughly 48hrs drying under a peat fire resulting in about 50ppm. Nosing showed a bit simple but harsh dram containing only a soft earthy peat along with some brine. I admit that my notes are fairly shabby, but I tried, ye? Intro – Longrow Peated is from the Springbank Distillery in the Campbeltown region of Scotland. The "CV" was the NAS entry-level Longrow (Springbank's peated line) until recently when it was discontinued in favour of the new "Peated". Very easy to sip. I'm a fan of this bottle, but it's nothing spectacular. Nice variant of a peated scotch. I really like the chocolate-y aspects, but maybe it's just me being tired, overall it's a bit bland. Nose: Smoke, blue cheese, peat, alcohol, English winegums, blood orange. Overall: The nose is s fruity peaty wonderland, the palate mimics the nose with a touch of spice and it finishes out in long slow drawl of peat with sweet and rustic flavors poking through. I paid 39 euros for it in Holland…, Nose: Vegetal earthy peat, smoky ashes, barley and salt, Taste: Again this mineral peat, herbs, vanilla, honey, almonds, fruits and a hint of floral, Finish: Medium. Yeah, I'm seeing $70 at Total Wine for the Longrow Peated. This is the NAS / entry level version of Longrow, priced pretty competitively as well I might add. The Longrow releases are always a highlight for enthusiasts with a standard peated bottling offering a distinctive and enjoyable experience. Springbank distillery produces three types of whisky: Springbank, Longrow and Hazelburn. This is another of Springbank’s double matured wine cask releases, albeit for their Longrow line of peated malts.I’m usually a little wary of red wine finished whiskies but, as is usually the case at Springbank, this is closer to a double matured whisky: it was distilled in 1997 and spent eleven years in refill bourbon casks and then a further three years in fresh Burgundy casks. I feel like all the Springbank brands (Springbank, Hazelburn, and Longrow) have premium pricing in the US these days. Beyond is the 18-year-old that offers just that little bit more complexity and then there is the Red edition. It was behind the case, and a portion of the case covered the box. Fruity and smokey but not overly fruity like the bottle of Kilchoman Machir Bay I have. Behind this there are clear malt notes, and a bit of something chemically astringent. Great review (and photo), I enjoyed this one-- it really benefited from time to open up. Nose: Chalky & quite mineral, lemons, coal smoke, ash, sharp green apple. Intro: Longrow is Springbank’s heavily peated offering, this whisky spends roughly 48hrs drying under a peat fire resulting in about 50ppm. To make things even better, this Longrow is one of the best values available today in single malt. Nose: an earthy and citrusy peat. Great review though! Situation: My wife is out for a girls’ night before the blizzard and my twins are in bed, so I’ve finally got some quiet time. Can't ask much more out of an entry-level expression IMO. In other words, it’s a great whisky. It was a decent value and good to me at lower prices but at $70 no thanks. Press J to jump to the feed. Longrow is double-distilled. a subreddit for Scotch enthusiasts of all walks of life and of all levels of knowledge on anything Scotch Whisky related. Molasses. Springbank started Longrow in 1973 as a project to produce a peated Whisky. Finish: Warming alcohol burn, peaty smoke lingers on the palate. Distilled & Bottled by Springbank. Free shipping in UK over £100. This is my first ever purchase from the Springbank family of whiskies. Deal with it. I know my impression changed a lot from the first time I had it to the third and then beyond. Longrow is bottled at 46% abv, natural colour and un-chill filtered and should be available for around £40 a bottle. Here are my tasting notes. Salt. Massive Springbank fan so thought a NAS peated Longrow would be a cheap treat. Reminds me of Caol Ila 12 on the taste but less fruity. The NAS offering of Longrow follows the CV, a well-received product that will give this new version a lot of live up too. Nose: Pear, peat, cola, anise, baklava, violets, raspberry sponge cake. It was somewhat dark in the bar, so I don't recall. I suppose I still have a few ounces. An absolute gem of a whisky here, Longrow 18 year old is a double distilled, heavily peated single malt from Springbank distillery in Campbeltown. I’ve always attributed this variation to leftover peat from a Longrow run or an amount of Longrow malt being used in a batch, but a frequent reader and commenter confirmed it’s a lightly peated malt (~8 PPM like Ardbeg Blasda). Value: Not bad. a subreddit for Scotch enthusiasts of all walks of life and of all levels of knowledge on anything Scotch … Longrow just has more length and depth in it. They just make good whisky and this is a great example of that. For all the time this spends under a peat fire, the smoke is very subdued for me. The Longrow is a nice change from the Springbank 10 as a daily dram when I want something peatier, but not to the level of an Islay. However, was taken back by how non peaty this was. I prefer the Lagavulin 16 to be honest, though this wasn't bad at all. Hi Josh, Couldn’t agree with you more. Like going back in time and tasting a dram from the past. It has a long but (to my tipsy self) indistinctive finish. On the other hand, based on the similarities with the Curiositas and my liking of the Solstice, now I really want toy try the Longrow Red now. General Remarks: The Longrow peated Single Malt is produced at the Springbank Distillery. My sample was bottled in 2012 and has a peat level of 55ppm. Palate: Wood smoke & lemon arrival, brine & Springbank funk, earth, a little bourbon wood sweetness. Press question mark to learn the rest of the keyboard shortcuts. A cautiously sweet and delicious balance of malt, peat, and spice. Salty, ashy, lemon & mineral. There are no new releases of the CV or 10 year old or any of that. The name of the project was Longrow, named after the old Longrow distillery that was located close to Springbank. Sour green apple. Finish: Taro, pepper, orange, curry, molasses, eucalyptus, strawberry. Good presentation and mouthfeel, doesn't seem excessively young. Current score would be 78-84 on the strength of the nose alone. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! So feeling rather nostalgic, I decided to purchase myself a bottle of the Longrow 18 Year Old. Nose: Medium savory peat, some smoke but almost no medicinal notes, hay, marshmallow, poached pears in syrup, a little funk (old hay? Nice review and good photo! Finally managed to get my hands on a Campbelltown scotch! thread will be stickied for 3 weeks. Dry lemon soda. longrow peated 750ml SF World Spirit Competition-Campbeltown, Scotland- One of the three whiskies distilled at Springbank distillery, Longrow is generally peaty in comparison to its siblings. I went through a bottle of Longrow Peated about a year ago. This time around, I'll be reviewing a single malt from Longmorn. Thanks! It reminds me of a more floral peat than a blow-your-ass off peat from Islay. Tasting Notes: Colour: Yellow gold. Buy again? Rating: 8/10 (83/100 for the stats machine), Yum, this is a great whisky. Taste: Bitter & tart... walnut, toothpick, and lemon lozenge; a somewhat oily mouth-feel with very little heat. Longrow Peated is NAS done right and for me it’s priced right at anywhere between $55-65. In the glass: Looks like whisky. I won't turn it down, yet I'm not going to buy a bottle. You’re less likely to find a Longrow 10 though. In 1973, Springbank started a project that would try to produce a peated Islay type of whisky on the Scottish mainland. If you’re using it for a hot toddy add some grilled lemon juice. 93/100. There’s plenty going on, but it’s still an easy drinker. I am not quite sure if I allowed it to air out too long the first night, or if it was just my palate. I've heard some rumors that it's 10 years old, but I wouldn't trust those. Next on my desk is this 46% Longrow peated. For $50, it's a solid value, and something I enjoy if I'm looking for something fairly sweet, but not cloying (thanks to the peat). The CV was much beloved and there was the requisite gnashing of teeth at the news. That said Longrow is very enjoyable. If you can follow me here, it reminds me very much of the BenRiach Curiositas. After that, things come into better balance for me. Region: Campbeltown. They release lightly-peated offerings under the Springbank label, and also produce heavily-peated malt whisky (as Longrow), and peat-free malt whisky (as Hazelburn). Palate: Earthy peat. I do love my springbanks. Nose: Peat, orchard fruit, honey and spice move about and up the nostrils followed by subtle notes of graham, vanilla and malty sweetness. The fact that it's also NAS speaks volumes about the quality of the spirit, and the care that Springbank has put into this whisky. Wouldn’t go out of my way to find another bottle. Honestly, I remember the Springbank being peatier. Score is likely a touch high, but I do stand by very much enjoying this whisky. Conclusion: Pretty good stuff, has some serious character and eccentricity without real flaws as far as I could tell. Maybe I am just too used to that heavy Laphroaig peat. As explained in my Springbank 10 yo review, Springbank is one of the distilleries from the historical Campeltown region in Scotland. Taste: Raspberry, zucchini flower, cocoa, lemon cake, balsamic, mint. I saw it go from $46.99 to $52.99 to finally $69.99 where it has stayed for now. The Longrow has a unique profile, which I haven’t gotten in other peated single malts. A bottle that the barkeeper addressed as "Longmorn Peated", and nothing else. Finish: A bit of fresh ground coffee emerges, also shades of cream soda. Drying. Palate: Medium mouthfeel. This was an earlier review for me (#8) and feels like a million years ago. Springbank know their stuff. Taste: Sweet peat smoke, smooth pear sweetness (that's about what I could taste due to drinking Lagavulin 16 prior to this). I know so many of you would be happy to finally have it happen. It's not as complex as these notes suggest but the notes are sidekicks to the main parts are salt, peat and vanilla or milk chocolate notes. This is Springbank's peated brand and this is the entry level expression, there's also a Port finished 11 year old and an 18 year old which hopefully one day I shall get my grubby little paws on. This is a Non-Age Statement whisky. Lemon tea is my usual base for a hot toddy, i usually have them when I get a cold! I bet this would make one heck of a hot toddy. Here is the last of four reviews of recent releases from the lords of Campbeltown. Sweeter than before, and more floral. Taste: peppery entry, salted zucchini, malt, and vanilla. My favourite had been the peated variety – Longrow. Nose: diesel/petroleum smoke, some mineral notes, brine, lots of the usual musty overripe fruit sweetness I get in most Springbank distillate. Nose: Green apple. Something Worse: Longrow Peated (similar dry peat, opens up well with water or time) Notes : During a reddit round of “tell me what you like and I’ll recommend something,” I mentioned that my wife was a huge Ardbeg Uigeadail fan and a response suggested she might enjoy Longrow Red for its the peat and red wine cask influence. At the same time, I find the Springbank 10 a bit more complex. There is a slight bit of grassy hay and citrus, but they’re very light notes. For a release called Curriculum Vitae, I was hoping for some ex-brandy influence here. There are also some stone fruit notes. Pear. This is a NAS offering. Nose: Sweet & salty caramel corn, wisps of light smoke, old leather, slight touch of menthol, Pallet: More caramel corn, sweeter this time, a little white pepper and ginger, Finish: Long lingering wisps of smoke and salt, Love this stuff. Overall: 88/100. These, along with the distillery’s flagship Springbank bottlings, are all non-chill-filtered, have no caramel coloring, and are reduced to bottling strength on-site with the same water used to produce the whisky. It's a floral peat, which I can enjoy, yet it's too sweet. A heavily peated 16 year old single malt from the Springbank distillery, released under the Longrow name and exclusive to the UK market. Nose: crisp, lots of barley, barley bread, some yeast notes, vanilla, ginger soda, lemons drying in a barn, Palate: medium weight, sweet with more vanilla, lemon candies, ripe fruits & just a hint of brine, Finish: decent length, more vanilla, fresh turned dirt, more ripe fruits, just a hint of smoke, some more bread/yeast as well. Would probably be better with a little more age. I think my palate is off. I’ve already reviewed the 2019 release of the Springbank 21, the Hazelburn 14, Oloroso and the new Kilkerran, Heavily Peated.Here now is the 2019 release of the revered Longrow 18 (Longrow, in case you don’t know, is the name for the heavily peated, double-distilled malt made at Springbank). Nice review. Taste: salty chocolate peat A bit thin on the tongue, salt, chocolate beans, very present vanilla notes give away the bourbon casks, oh and peat, there's sweet farmy peat, a bit herbal, lemon grass and citrus. The Longrow offerings have given whisky lovers a chance to taste a peated version of Springbank, but the stills fell silent for a number of years before being rejuvenated along with the Hazelburn triple distilled product range. Earth earth earth. But surprisingly that didn't happen. Most of the smoke in this is on the nose. Better than the old CV by a couple notches.84/100, Comparyvreckans:Springbank CV -- 84/100Longrow CV -- 82/100Hazelburn CV -- 61/100Springbank 10 -- 90/100Springbank 12 Cask Strength -- 91/100Springbank 12 Cask Strength Calvados -- 79/100Springbank 13 (indie) -- 82/100Longrow 14 Burgundy -- 91/100Springbank 15 -- 78/100Springbank 21 -- 93/100. Welcome to my fourth whisky review! Nose: Slightly sour, musty malt, earthy peat, underbrewed lemon tea, rubber, anise, vanilla, ginger. Longrow Peated, 46% Adapted from a SBS tasting with Springbank 10yr.

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